Nicely done and ... By: mollytigger. on 05 Mar 11, 16:23:33 Nicely done and love your instructions and ideas.?
Nice thanks for ... By: MyREDTAIL. on 13 Jan 11, 11:32:51 Nice thanks for your recipes on the garlic knot's, I will try it with my home made pizza? dough recipe.
lovin it chef jeff? By: xearbooks. on 11 Dec 10, 02:10:14 lovin it chef jeff?
wow... I must have ... By: redeemer1kamili. on 14 May 10, 04:04:15 wow... I must have some...
Thank? you!!!
lovely, thank you ... By: ginirana777. on 03 Mar 10, 06:14:10 lovely, thank you so? much>>
Well done...? thank ... By: chisaoboy. on 21 Sep 09, 05:40:24 Well done...? thank you!
Video duration: 280 seconds
Global video hits: 16268
Watch Gwen Schoen make bread sticks. Go to www.sacbee.com for the recipe. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, please visit videos.sacbee.com
STUPID? By: mrsimon181. on 10 Sep 11, 03:35:49 STUPID?
I have to make ... By: Asheth. on 05 Sep 11, 20:42:34 I have to make bread sticks every day for our different stations, and that is NOT how you make bread sticks. Those are? some funky looking bread sticks...
The degrees can't ... By: zoehanson999. on 16 May 11, 06:13:51 The degrees can't go past 108 or? else the yeast will die.I have no idea why your saying it needs to be between two different certain degrees.A thermometer is not needed
You don't need ... By: Xearf. on 09 Oct 10, 18:42:36 You don't need molassis.? You can just use sugar.
longest? ... By: warriorcheer97. on 14 Jul 10, 19:47:38 longest? breadsticks i've ever seen
ZOMGWTFBBQ? By: y0rickp0st. on 08 Jul 10, 13:14:48 ZOMGWTFBBQ?
ive never ever seen ... By: thedeadbeats. on 03 Feb 10, 06:32:50 ive never ever seen breadsticks like that ..? that was hilarious was not expecting it.
groseee? By: zenman0348. on 14 Jul 09, 15:09:40 groseee?
Video duration: 221 seconds
Global video hits: 6581
Learn how to make breadsticks, or grissini, as we name them in italy, with the help of Maria Cristina Rinaudi, chef at Le Torri Restaurant located in the heart of langhe (piedmont region)
Video duration: 149 seconds
Global video hits: 20443
www.rhodesbread.com This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.
Dough is pretty ... By: Xearf. on 09 Oct 10, 18:49:05 Dough is pretty easy to make. You can find recipes online. I made bread sticks just? yesterday for the first time, and they came out wonderful.
Hi,
The dough is ... By: RhodesBread. on 21 Sep 10, 13:51:01 Hi,
The dough is pre made. It Rhodes brand frozen dough which you can find it, in your grocer's freezer.
Thanks for your? comment.
- Im only 17 but ... By: joeltoth2. on 20 Sep 10, 21:55:36 - Im only 17 but ive been working as a cook in some pretty good restaurants for a while now. What u should do is put a light baste of butter on prior to butting them in the oven. about half way through baste them again. Once they are fully cooked, put one last light? baste of butter on, THEN add your reggiano chesse. Then put the sticks underneath the broiler for 10-15 seconds and it will come out golden brown. Also during the baking process, keep the bread on the middle rack.
dont' u have video ... By: mimi002. on 20 Jun 10, 15:03:23 dont' u have video how to make dough,? instead of jumpbing on step 2.. I need to learn step 1 in order to leran step 2.
when i covered the ... By: FromSouthforkTexas. on 17 Apr 10, 20:45:23 when i covered the breadsticks with butter and parmesan cheese before placing them in the oven, the parmesan cheese ended up getting burned while the breadsticks baked. how would i go about preventing that from happening because the breadsticks were not done yet and the parmesan cheese was burnt creating a bad crust or layer on the outside of the breadsticks. i've? heard of restaurants brushing their breadsticks with butter and sprinkling parmesan cheese after taking them out of the oven.
I believe rapid ... By: howardthecpa. on 01 Dec 11, 04:22:16 I believe rapid rise and? quick rise yeasts do not require proofing. You can throw it in with the flour, sugar, warm water(110deg), garlic salt. I use active dry yeast that I proof before making doughs and it gets good and foamy. Leave out the salt, of course when proofing. Also curious if the stick were crunchy or semi-soft?
Don't know....don't ... By: TheVittleVlog. on 05 Nov 11, 00:12:19 Don't know....don't bake much, just followed the? recipe!! lol... Sorry!
When the yeast ... By: ricklude. on 04 Nov 11, 20:52:33 When the yeast didn't proof so well,? I would have gone out and bought fresher yeast. BUT. . . . if looks like the bread sticks came out very well regardless.
Question: Do ya need yeast at all in the mix then or would ya end up with a long rock?
Yummy, yummy, yummy ... By: pastryparrot1. on 28 Oct 11, 03:12:46 Yummy, yummy, yummy.? Nothing like homemade bread.
Thanks? Chef!! By: TheVittleVlog. on 27 Oct 11, 15:39:33 Thanks? Chef!!
I don't bake? a lot ... By: TheVittleVlog. on 27 Oct 11, 15:39:25 I don't bake? a lot either....lol...but these turned out well!! Thanks!!
They look yummy - I ... By: OnePotChefShow. on 27 Oct 11, 04:07:53 They look yummy - I can't wait? to try this out :)
For some reason ... By: rockybarragan. on 26 Oct 11, 16:33:02 For some reason making my own bread scares me. I think? I worry I'm going to end up with hockey pucks.
Mm, garlic salt. These look good!
? lol....Thanks man! By: TheVittleVlog. on 26 Oct 11, 15:19:04 ? lol....Thanks man!
Like I said the ... By: MrEZCooking. on 25 Oct 11, 23:54:36 Like I said the last time I knew? you were a closet Italian! You could be the 4th goodfella! You know the one with the accent! Good sticks man!
Right? on man!! By: TheVittleVlog. on 25 Oct 11, 22:34:49 Right? on man!!
Now all you need is ... By: DrunknShooter. on 25 Oct 11, 20:54:10 Now all you need is a nice fresh salad and maybe a big bowl? of soup.
I've never really baked anything with the exception of Jiffy cornbread and one or two box cakes but this looked easy enough I might be able to try. Thanks again Rick.
Thanks for the ... By: TheVittleVlog. on 25 Oct 11, 17:03:09 Thanks for the information...I appreciate it!?
mixing the yeast ... By: murderdoll421. on 25 Oct 11, 15:18:57 mixing the yeast with warm water is for activation. Yeast is? a living bacteria. when its in the jar or packet ( like you had) its kinda in a suspended animation where its not doing anything. the water brings them out of that. so they can rise the bread.
Thank you!!? By: TheVittleVlog. on 25 Oct 11, 15:14:08 Thank you!!?
Thank? you! By: TheVittleVlog. on 25 Oct 11, 15:13:57 Thank? you!
So true!! Thanks!? By: TheVittleVlog. on 25 Oct 11, 15:13:51 So true!! Thanks!?
Sounds like a plan ... By: TheVittleVlog. on 25 Oct 11, 15:13:30 Sounds like a plan!? lol...
Thank you!? By: TheVittleVlog. on 25 Oct 11, 15:13:17 Thank you!?
lol...Thanks!!? By: TheVittleVlog. on 25 Oct 11, 15:13:02 lol...Thanks!!?
Thanks? a lot! By: TheVittleVlog. on 25 Oct 11, 15:12:54 Thanks? a lot!
Nice one guns! ... By: CookingwithKarma. on 25 Oct 11, 13:26:22 Nice one guns! Never actually thought of making my own before .. great stuff!? :)
Yum! These look ... By: AsianCookingmadeEasy. on 25 Oct 11, 13:05:36 Yum! These look great! :)?
Baking these at ... By: TangoSpiceCompany. on 25 Oct 11, 12:31:53 Baking these at home? is SO much better than buying them.
Way cheaper and taste amazing! Bravo!
Looks great Rick. ... By: deview123. on 25 Oct 11, 08:53:02 Looks great Rick. I'll? be over with the spaghetti and meatballs
These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. Click here to visit the full recipe: www.rhodesbread.com
www.rhodesbread.com Usually found photographing Rhodes recipes, photographer Mitch Rogers submitted this winning recipe in a recent Rhodes Employee Recipe Contest. Sour Cream & Onion Potato Chips give a seasoned kick to these breadsticks.
i want them? badly! By: cookixihae. on 10 Oct 11, 12:01:24 i want them? badly!
I love these? ... By: ubisoftsherry. on 23 Mar 11, 06:36:38 I love these? O_____________O
i thinkt in a ... By: gunsnknife. on 07 Jan 11, 01:37:38 i thinkt in a cooking show when you make something you have to taste it defenitly gonna make those though they? look awsome
I? LIKE HOW YOU ... By: vivaslik. on 13 Oct 10, 02:14:46 I? LIKE HOW YOU SHOWED THE FINISH PRODUCT AT THE END!
Video duration: 222 seconds
Global video hits: 7801
A gluten-free recipe with Yummee Yummee's Dreamees Mix for breadsticks and biscuits. This unique mix also makes crackers, thin crust pizza, graham crackers, ice cream sandwiches, cheesecake crust, noodles and dumplings, hamburger buns, and hot dog buns. Check out our free recipes. Brought to you by The Dreamee Dog and Yummee Yummee! Video Link
Video duration: 222 seconds
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Making breadsticks from your pizza dough is quick, easy, and profitable. See Michael Shepherd of Michael Angelo's Pizza create several styles of breadsticks
What an awesome ... By: Landazuri28. on 21 Jan 12, 10:13:22 What an awesome video! I have used pizza dough a couple of times for breadsticks, but being the amateur that I am it wasn't working out. ? Thank you very much for taking the time to show us your technique. It's definitely breadstick time!
Video duration: 471 seconds
Global video hits: 720
I finally got the highly requested cheesy bread stick video made! Yay! :) I hope you all enjoy. If you have any questions, feel free to ask in the comments below. To find the recipe to the dough I used, please check out my pizza video here: www.youtube.com Thanks for watching! Please comment, rate, and/or subscribe! :)
Thanks! lol My ... By: AMomentWithRachael. on 16 May 12, 01:27:41 Thanks! lol My favorite parts were definitely watching the kiddos eat them.? :)
You got my thumbs ... By: Testing0072011. on 16 May 12, 01:13:00 You got my thumbs up for? the "wild" eating "lion" scene :)
I believe it's 17". ... By: AMomentWithRachael. on 01 May 12, 06:44:29 I believe it's 17". Sorry it took me so long to respond! :) It's $69.99 on Amazon? with free shipping.
Hi Rachel, what ... By: aleryan. on 24 Apr 12, 06:21:59 Hi Rachel, what size is your skillet? This looks really yummy. Thanks for? posting it!
I will send you a ... By: AMomentWithRachael. on 23 Apr 12, 04:55:37 I will send you a message to your inbox,? because YouTube doesn't allow web addresses in comments. :)
Rachael -- if you ... By: LalaCats3. on 21 Apr 12, 20:11:19 Rachael -- if you do order? any natural / healthier ingredients online, can you tell us what sites you enjoy the most? Thanks!
I'm gonna have to ... By: mothersfreakout. on 19 Apr 12, 02:16:57 I'm gonna have to make those, they look yummy! Your kids are so cute, that little one was just precious feeding herself!?
I either dip mine ... By: AMomentWithRachael. on 16 Apr 12, 15:35:39 I either dip mine in pizza sauce or ranch dressing. I should have mentioned that! Sorry about that. ? Maybe I'll make a note on the video about that.
Thank you! :) So far I have only got one "cut it" message. If I take votes, I'll be keeping the hair. Maybe just trim two inches off before my trip across the country. :)
Hey Rachael,
I ... By: TheTexasbuddy. on 16 Apr 12, 15:06:00 Hey Rachael,
I baked your Cheesy Bread Sticks last night for supper and they turned out real nice. I don't? know if you served only the bread sticks for the meal, but that is all I ate and there were more than enough bread sticks to satisfy my hunger.
If I am suppose to eat the bread sticks with something else,,,what would you suggest? Keep those cooking clips coming,,,,I like the things you are teaching me to cook.
Oh yes,,,don't cut your hair, it looks real pretty just like it is.
Whoops. I? meant " ... By: AMomentWithRachael. on 16 Apr 12, 03:36:46 Whoops. I? meant "Their site"... haha, I can't believe I wrote out the wrong there/their/they're!
I will try to do ... By: AMomentWithRachael. on 16 Apr 12, 03:35:50 I will try to do that! Although, really I only order from this place called Azure Standard mostly. You don't have to pay for a membership or anything, but I do have to order with other people, because I can't? make the $550 order on my own (that's the minimum, because they ship it on a semi and have to make it worth the stop). I don't think they ship everywhere... but haven't looked into it. There site is double-u double-u double-u azurestandard dot c-o-m
Can? you talk more ... By: MonicaLeader. on 16 Apr 12, 03:02:13 Can? you talk more about the co ops you belong to and suggestions for us organic single mom's in transition lol
Apple pie is the ... By: percaine. on 15 Apr 12, 10:33:31 Apple pie is the best. especially when homemade.:)? Good looking and a great cook..your ex must be crazy.;)
How fun! I know ... By: AMomentWithRachael. on 15 Apr 12, 02:22:40 How fun! I know what I'd do with some apples right? now... apple pie. Mmmm.
for sure.:) The ... By: percaine. on 15 Apr 12, 02:18:51 for sure.:) The part of? Nova Scotia I'm from is called the Annapolis Valley and is also well know for it's apples and we have an Apple Blossom Festival every year. Lots of fun and brings in people from all over.
That sounds ... By: AMomentWithRachael. on 15 Apr 12, 02:02:14 That sounds flavorful!? :)
And thank you!? :) By: AMomentWithRachael. on 15 Apr 12, 02:01:26 And thank you!? :)
If anything good ... By: AMomentWithRachael. on 15 Apr 12, 02:01:14 If anything good comes of our economy right now, I hope that it's families begin cooking at home and eating together more again! :) I agree, definitely? worth it. :)
I haven't eaten ... By: AMomentWithRachael. on 15 Apr 12, 01:59:30 I haven't eaten seafood in about six or seven years, but I might have to make? an exception if I were to vacation in Nova Scotia! :)
turn out really ... By: kalara24. on 15 Apr 12, 01:43:13 turn out really good and was a hit . what happen we some leftover dip and put those on the bread dough and sour cream then add slice? cheese and few other leftover cheese we around . even my year old love it
your children are? ... By: queendarlyn. on 15 Apr 12, 01:37:41 your children are? very beautiful
Hey great idea for? ... By: patchcords. on 14 Apr 12, 11:18:54 Hey great idea for? lunch today for our family! Thanks for posting :-)
Sounds good.:) Do ... By: percaine. on 14 Apr 12, 10:00:26 Sounds good.:) Do you like seafood? If you ever come to Nova Scotia we have some of the best lobster and scallops? in the world. Future vacation destination maybe.;)
How did yours turn ... By: AMomentWithRachael. on 14 Apr 12, 06:58:41 How did yours turn out? :) ? I hope all went well! :)
Haha she almost ... By: SGRoxMySoxOff. on 22 May 12, 01:00:20 Haha she almost said 5 months? instead of 5 minutes
Haha she? almost ... By: SGRoxMySoxOff. on 22 May 12, 00:59:49 Haha she? almost said 5 months instead of 5 minutes
I just placed mine ... By: eugie73. on 07 Apr 12, 00:10:31 I just placed mine in the? oven and I'm nervous because of the yeast. First tine I tried it didn't work. fingers crossed here :-p
Thank you for the ... By: wavepsychic. on 09 Jul 10, 22:58:29 Thank you for the recipe! It worked much better then the one I used last night. The only? thing I changed was using Olive Oil instead of butter.
You? belong in my ... By: wavepsychic. on 07 Jul 10, 23:00:29 You? belong in my kitchen
Video duration: 389 seconds
Global video hits: 1458
A blind date that turns into every internet dater's worst nightmare. Written, Directed & Edited by: Chris Hassan Starring: Rebecca Barber, Chris Hassan, Emily Holmes, James Racine, Brandon Schaefer
![Grissini| \"Bench Rest\"|Bread Sticks| Chef Franco Lania](http://i.ytimg.com/vi/b3Ggh8Hf5Wc/2.jpg "Grissini| \\"Bench Rest\\"|Bread Sticks| Chef Franco Lania")
Latest comments made on this video:
By: mollytigger. on 05 Mar 11, 16:23:33
Nicely done and love your instructions and ideas.?
By: MyREDTAIL. on 13 Jan 11, 11:32:51
Nice thanks for your recipes on the garlic knot's, I will try it with my home made pizza? dough recipe.
By: xearbooks. on 11 Dec 10, 02:10:14
lovin it chef jeff?
By: redeemer1kamili. on 14 May 10, 04:04:15
wow... I must have some... Thank? you!!!
By: ginirana777. on 03 Mar 10, 06:14:10
lovely, thank you so? much>>
By: chisaoboy. on 21 Sep 09, 05:40:24
Well done...? thank you!